Easy Russian Mushroom Bake

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.

3. 3

   Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.

4. 4

   Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.