Pats Stuffed Mushroom

1. 1

   Clean mushrooms.

2. 2

   Remove stems.

3. 3

   Place caps open side up in a greased baking dish; set aside.

4. 4

   Finely chop mushroom stems.

5. 5

   In skillet, heat oil.

6. 6

   Add chopped mushroom stems and onions.

7. 7

   Saute over low heat until onion is lightly brown.

8. 8

   Combine bread crumbs, cheese, parsley, salt and oregano and add this mixture to the mushrooms and onions.

9. 9

   Heat through.

10. 10

    Scoop mixture into each mushroom caps.

11. 11

    Bake in 400F degree oven for 15 20 minutes or until mushrooms are tender and tops are browned.

* Per serving · 4 servings · Values may vary.