Mock Deviled Eggs

1. 1

   In an 8-non-stick skillet; pour in Egg Beaters.

2. 2

   Cook over low heat just until set, or about 10 minutes.

3. 3

   Remove from skillet and cool completely.

4. 4

   Chop and place in a medium bowl.

5. 5

   Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.

6. 6

   Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).

7. 7

   Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.

8. 8

   Sprinkle paprika on top of the eggs and refrigerate until ready to serve.

9. 9

   Makes: 24 mock deviled eggs.

10. 10

    To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.

11. 11

    Once water begins to boil, cook for 10 minutes. Remove from heat.

12. 12

    Cool eggs in cold water, and peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.