Patriotic White Chocolate Covered Strawberries

1. 1

   Line a baking sheet with wax paper or parchment paper.

2. 2

   In a medium-sized, microwave safe bowl, melt the chocolate in the microwave.

3. 3

   Heat it in 45 or 60-second intervals, stirring between each time to ensure that the chocolate is melting evenly and not burning.

4. 4

   Meanwhile, place the Fruity Sweet blueberry sugar into a small bowl and set it aside.

5. 5

   When chocolate is smooth, dip the berries 3/4 of the way into the chocolate, dip the tips into the Fruity Sweet blueberry sugar, and place on wax paper.

6. 6

   Refrigerate the berries until ready to serve to allow the chocolate to set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.