Patriotic Quilt "Cake" – a delicious recipe with boiling water, Gelatin, cold water, frozen pound cake, strawberries, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into gelatin mixes in large bowl 2 min.
2
until completely dissolved.
3
Add enough ice to cold water to measure 2 cups.
4
Add to gelatin; stir until ice is completely melted.
5
Refrigerate 20 min.
6
or until gelatin is slightly thickened.
7
Meanwhile, line bottom of 13x9-inch baking dish with cake slices.
8
Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently.
9
Spoon over cake slices.
10
Refrigerate 4 hours or until firm.
11
Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP.
12
Spread over gelatin.
13
Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt.
14
Pipe remaining whipped topping around squares.
726
kcal
Calories
58
g
Fat
27
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cups boiling water, 2 pkg. (3.0 oz.) JELL-O Strawberry Flavor Gelatin, ice cubes, 1 cup cold water, and more.
Yes, Patriotic Quilt "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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