How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Tomatoes?

You need 12 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 small red onion, sliced, 12 cherry tomatoes, halved, 12 pitted ripe olives, halved, and more.

Is Green Bean Salad With Tomatoes suitable as salads?

Yes, Green Bean Salad With Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Tomatoes Recipe

Name: Green Bean Salad With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 small red onion, sliced; 12 cherry tomatoes, halved; 12 pitted ripe olives, halved; 1/4 cup shredded Parmesan cheese; 2 tablespoons bacon bits; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; Dash pepper

Fresh, crisp and full of flavor — this Green Bean Salad With Tomatoes is a must-try. Made with green beans, red onion, cherry tomatoes and olives. Easy …

This Green Bean Salad With Tomatoes relies on simple, everyday ingredients such as fresh green beans, trimmed, small red onion, sliced, cherry tomatoes, halved and pitted ripe olives, halved. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Salad With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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