-
1
Break up the chocolate into small pieces and put into a mixing bowl large enough to straddle a saucepan.
-
2
Put about 1 cup water into saucepan and place bowl with chocolate over the water in the pan.
-
3
Place over low heat to melt the chocolate.
-
4
Watch carefully as chocolate melts, about 2 minutes, then stir to a smooth cream.
-
5
Remove from the heat and let cool completely.
-
6
Whip the creme fraiche with the sugar until fluffy.
-
7
Add the cooled chocolate in a thin steady stream whisking until smooth.
-
8
Refrigerate for several hours or overnight until ready to use.
-
9
Slice the strawberries and mix with the blueberries, add lemon rind and brandy, if using, and gently stir to mix.
-
10
To assemble the parfaits, alternately layer the mousse with the mixed berries in 6 parfait glasses or spoon into dessert dishes.
-
11
Garnish with strawberries if desired.
