Patriotic Gelatin Salad

1. 1

   In separate bowls, dissolve each package of jello in 1 cup boiling water.

2. 2

   Add 1/2 cup cold water.

3. 3

   Pour one bowl of blue jello in fluted tube pan.

4. 4

   Chill until almost set, about 30 minutes.

5. 5

   Set other 3 bowls aside at room temperature.

6. 6

   Soften unflavored gelatin in remaining cold water.

7. 7

   Let stand 5 minutes. Heat milk in a saucepan over medium heat just below boiling.

8. 8

   Stir in softened gelatin and sugar until dissolved.

9. 9

   Remove from heat. Stir in sour cream and vanilla until smooth.

10. 10

    When blue jello in pan is set, carefully spoon 1 1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.