Patriotic Fruit Pizza

1. 1

   Heat oven to 375F.

2. 2

   Line 12-inch pizza pan with Reynolds Wrap Aluminum Foil; spray with cooking spray.

3. 3

   Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.

4. 4

   Bake 14 to 16 min.

5. 5

   or until lightly browned.

6. 6

   Cool completely.

7. 7

   Beat pudding mix and milk in large bowl with whisk 2 min.

8. 8

   Let stand 5 min.

9. 9

   Meanwhile, remove cookie crust from prepared pan; place on plate.

10. 10

    Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended.

11. 11

    Spread onto crust; top with fruit and remaining marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.