Blue Ribbon Strawberry Pie Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Bake pie shell according to directions for empty baked crust.

3. 3

   Cold.

4. 4

   Chop 1 c. of strawberries.

5. 5

   Combine sugar and cornstarch in a 2-qt saucepan.

6. 6

   Stir in water gradually till smooth.

7. 7

   Add in minced strawberries.

8. 8

   Cook, stirring constantly till mix thickens and boils.

9. 9

   Remove from heat.

10. 10

    Stir in food coloring.

11. 11

    Cold in refrigerator 1/2 hour.

12. 12

    Pour 3/4 of the syrup mix into prepared pie crust.

13. 13

    Stand up remaining strawberries in pie crust, reserving 1/4 c. (about 3 large strawberries) for garnish.

14. 14

    Pour remaining syrup over strawberries.

15. 15

    Refrigeratetill hard, about 3 hrs.

16. 16

    To serve, top each slice with LaCreme and slice of reserved strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.