Patriot Cupcakes

1. 1

   Preheat oven according to box instructions. Prepare cupcake pan with desired baking cups.

2. 2

   Prepare cake batter according to the box instructions (you'll typically need water, eggs, and oil, as directed in mix package). Divide batter into 3 and place in separate bowls. Use a few drops of red food coloring in one bowl, a few drops of blue food coloring in another bowl, and leave one bowl white.

3. 3

   Put about 1 tablespoon of each color of batter into 1 cupcake. Finish all the cupcakes. Bake according to box instructions.

4. 4

   Let cool completely, then pipe on Italian Buttercream using 1 M tip. Finish off with sprinkles of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.