Patricks Perfect Margarita

1. 1

   To Make the Simple Syrup:

2. 2

   In a saucepan, bring the water and sugar to a boil over high heat.

3. 3

   Boil for 1 minute, stirring to dissolve the sugar completely.

4. 4

   Remove from the heat and cool to room temperature.

5. 5

   Store in the refrigerator for up to 2 weeks.

6. 6

   To Make the Margaritas:

7. 7

   Fill a large cocktail shaker with ice.

8. 8

   Add the tequila, Cointreau, syrup, and lime juice and shake vigorously.

9. 9

   Serve in chilled martini glasses, with or without salted rims, and garnished with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.