Patrick Swayze's Chicken Pot Pie Recipe

Name: Patrick Swayze's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ea Whole chicken chicken whole; 1 each carrots sliced thick; 1 each celery sliced thick; 1 medium onions valved; 10 cups water; 1 each bay leaves; 1/4 teaspoon black pepper ground; 1/2 cup carrots peeled, diced; 1 cup pearl onions frozen; 1 each sweet red bell peppers diced; 3 tablespoons butter or margarine; 8 ounces mushrooms quartered; 1/2 cup green peas frozen; 3 tablespoons flour, all-purpose; 1/2 cup milk; 1 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1 dash red pepper flakes sauce; 1 package puff pastry frozen, thawed; 1 large eggs lightly beaten

Servings: persons

1 ea Whole chicken chicken whole
1 each carrots sliced thick
1 each celery sliced thick
1 medium onions valved
10 cups water
1 each bay leaves
1/4 teaspoon black pepper ground
1/2 cup carrots peeled, diced
1 cup pearl onions frozen
1 each sweet red bell peppers diced
3 tablespoons butter or margarine
8 ounces mushrooms quartered
1/2 cup green peas frozen
3 tablespoons flour, all-purpose
1/2 cup milk
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1 dash red pepper flakes sauce
1 package puff pastry frozen, thawed
1 large eggs lightly beaten

1
Combine chicken, sliced carrot and celery, the onion, water, bay leaf and pepper to large pot.
2
Bring to boil.
3
Reduce heat to low and skim surface.
4
Simmer, partially covered, 1 hour, turning chicken after 30 minutes.
5
Remove chicken.
6
Cool; strain chicken broth and remove fat.
7
Reserve 2 cups broth.
8
Remove skin and bones from meat, tear into large pieces.
9
Transfer to bowl.
10
Bring reserved chicken broth to boil in large saucepan.
11
Add diced carrots and celery; reduce heat and simmer 5 Add pearl onions and red pepper; simmer 1 minute.
12
Add mushrooms and peas; simmer 1 minute more.
13
With slotted spoon, transfer vegetables to chicken.
14
Reserve broth.
15
Melt butter in medium saucepan over medium-high heat.
16
Add flour and cook, whisking constantly, 1 minute.
17
Whisk in reserved chicken broth and the milk, Worcestershire, salt and pepper sauce.
18
Simmer 5 minutes, whisking occasionally.
19
Add to chicken and vegetables and stir to combine.
20
Preheat oven to 425F (220C).
21
Spoon chicken mixture into 4 ovenproof individual baking dishes.
22
Cut 4 circles from pastry 2 inches larger than top of dish.
23
Cut 1-inch hole in center on dishes; flute edges.
24
Brush with beaten egg.
25
Bakes pot pies on cookie sheet until tops are golden and filling is bubbly, about 25 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 ea Whole chicken chicken whole, 1 each carrots sliced thick, 1 each celery sliced thick, 1 medium onions valved, and more.

Yes, Patrick Swayze's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Patrick Swayze's Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions