Peach Jam Scones

1. 1

   ["Preheat oven to 425F.", "In lg food processor bowl fitted with metal blade, process flour, 1 cup of the sugar, baking powder, and salt for 30 seconds.", "Cut butter into 1/2"" cubes and add to flour mixture, pulsing blender until mixture is crumbly.", "With processor running, slowly add 1-1/2 cups of buttermilk through top tube; turn off as soon as buttermilk is added.", "If dough is beginning to get sticky, remove it; otherwise continue adding buttermilk, 1 Tbsp at a time, until it begins to form a ball and then remove it.", "On a lightly floured surface, pat dough into 1/4"" thick rectangle (approx 12""x10"").", "Spread a thin layer of jam lengthwise over half the dough.", "Arrange peach slices in a single layer over the jam.", "Fold plain dough over the peaches to make a 12""x5"" rectangle (like closing a book).", "Cut dough into 8 triangles and sprinkle with remaining 1/4 c sugar.", "Bake on ungreased cookie sheet for 10-15 min, until light golden brown.", "Makes 8 large scones."]

No additional tips available.