Patrick's Vodka Sauce Recipe

Name: Patrick's Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 1 tablespoon minced garlic; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes; 1 pinch crushed red pepper flakes; ¾ cup vodka; 2 tablespoons chopped parsley; 12 pint heavy cream; salt and pepper

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, finely chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 pinch crushed red pepper flakes
¾ cup vodka
2 tablespoons chopped parsley
12 pint heavy cream
salt and pepper

1
In a large sauce pan, saute the garlic, onions, and red pepper flakes in the olive oil.
2
Add the crushed and diced tomatoes.
3
Bring the mixture to a boil over medium heat.
4
Add the vodka and a pinch of salt and pepper to taste.
5
Simmer uncovered over medium-low heat for about 8-10 minutes.
6
Add the cream and parsley.
7
Turn heat to low and simmer covered one hour.
8
Toss with penne rigate or drizzle over cheese ravioli.
9
Sprinkle dishes with fresh grated parmesan.
10
BUON APPETITO!

1136

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 1 tablespoon minced garlic, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Patrick's Vodka Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patrick's Vodka Sauce

How did you like this recipe?

Frequently Asked Questions