Patrick's Shrimp Linguini Diablo Recipe

Name: Patrick's Shrimp Linguini Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, medium, deveined, peeled, de-tailed; 1 lb linguine (1# dry weight, cooked); 8 fresh garlic cloves, minced; ¼ cup butter; 3 tablespoons extra virgin olive oil; ½ cup romano cheese, shredded; 1 teaspoon Italian spices (see directions); ¼ teaspoon white pepper; 1 tablespoon hot sauce, West Indies (yellow hot sauce); ½ teaspoon salt (or, to taste); 1 cup heavy cream; ½ cup fresh parsley, chopped (garnish)

Servings: persons

1 lb raw shrimp, medium, deveined, peeled, de-tailed
1 lb linguine (1# dry weight, cooked)
8 fresh garlic cloves, minced
¼ cup butter
3 tablespoons extra virgin olive oil
½ cup romano cheese, shredded
1 teaspoon Italian spices (see directions)
¼ teaspoon white pepper
1 tablespoon hot sauce, West Indies (yellow hot sauce)
½ teaspoon salt (or, to taste)
1 cup heavy cream
½ cup fresh parsley, chopped (garnish)

1
Melt butter in a large skillet over medium heat and add olive oil.
2
Saute shrimp and add the garlic.
3
Add all seasonings and the heavy cream -- sautee for 2 minutes and add the cheese.
4
Pour the sauce over the cooked pasta, toss, garnish the top with the freshly chopped parsley, and serve.
5
A full batch of Dee514's Italian Spice Blend Recipe #38293, can be made by combining: 2 tablespoons dried basil; 2 tablespoons dried marjoram; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon crushed red pepper flakes.
6
Note: The primary reason I use West Indies Hot Sauce in this dish is to not discolor the white sauce with the traditional red hot sauce.
7
If you don't care, then you can use red hot sauce (Frank's is comparable on the heat scale) and it will still taste the same.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw shrimp, medium, deveined, peeled, de-tailed, 1 lb linguine (1# dry weight, cooked), 8 fresh garlic cloves, minced, ¼ cup butter, and more.

Yes, Patrick's Shrimp Linguini Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patrick's Shrimp Linguini Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions