Chocolate Squares With Chocolate Ganache

1. 1

   Whisk the egg yolks with butter and sugar until creamy.

2. 2

   Add chocolate and stir to combine.

3. 3

   Add the sifted flour, stir with a spoon. Do not over mix.

4. 4

   Whisk the egg whites and carefully into batter.

5. 5

   Pour batter into a 23 cm square pan greased and lined with parchment paper.

6. 6

   Bake in a 350u00b0F oven for 25-30 minutes.

7. 7

   Allow to cool slightly and unmold.

8. 8

   For the ganache: Heat the cream. Do not boil. Add the chocolate broken into small pieces. Stir until chocolate melts completely.

9. 9

   Remove from heat and stir until cooled.

10. 10

    Cover the cake with the ganache. Cut into squares, sprinkle with powdered sugar and serve with a scoop of ice cream or berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.