Patrick's Eggs Paradisio Recipe

Name: Patrick's Eggs Paradisio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 tablespoon chicken broth, canned; 1 tablespoon butter; 3 slices bacon, thin-sliced, raw; ¼ cup stewed tomatoes (canned, drained); ¼ teaspoon hot pepper sauce; 2 ounces monterey jack cheese, shredded (optional); kosher salt, to taste; white pepper, to taste; 1 orange wedge, garnish; 1 parsley sprig, Italian, garnish (optional)

Servings: persons

2 eggs, slightly beaten
1 tablespoon chicken broth, canned
1 tablespoon butter
3 slices bacon, thin-sliced, raw
¼ cup stewed tomatoes (canned, drained)
¼ teaspoon hot pepper sauce
2 ounces monterey jack cheese, shredded (optional)
kosher salt, to taste
white pepper, to taste
1 orange wedge, garnish
1 parsley sprig, Italian, garnish (optional)

1
Over medium heat, using a small, no-stick skillet, fry the bacon until it is crisp.
2
Drain the bacon on paper towels and pour off the grease but do not wipe out the pan.
3
Again, over medium heat, melt the butter in the pan.
4
Return the bacon to the pan along with the roughly chopped stewed tomatoes.
5
Reduce the heat to low.
6
Slightly beat the eggs with the 1 tablespoon of chicken broth and pour the blend over the bacon and tomatoes.
7
When the eggs have firmed up, flip the egg dish on to a plate and then slide it back into the pan as to cook the other side.
8
Immediately, salt and pepper the dish, sprinkle the cheese over the top and drizzle the hot sauce over it.
9
Plate it up after about one minute, garnish the plate with the orange wedge and the parsley spring, if using the latter, and serve with buttered rye toast.
10
NOTE: Shredded smoked Gouda cheese is also excellent on this dish if you like the smoky ambiance.
11
Other optional ingredients include sauteed onions or zucchini (cooked separately in butter).

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 tablespoon chicken broth, canned, 1 tablespoon butter, 3 slices bacon, thin-sliced, raw, and more.

Yes, Patrick's Eggs Paradisio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patrick's Eggs Paradisio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions