Ham and Bean Soup

1. 1

   Soak 1lb bag of navy beans in water for 30 minutes to an hour.

2. 2

   Drain off dirty water.

3. 3

   Put soaked beans into a large pot of water along with the ham shank.

4. 4

   Boil on medium/low for about 3-4 hours.

5. 5

   Stirring occasionally and adding water in as needed to keep covered.

6. 6

   Remove ham shank and shred meat from bone.

7. 7

   Removing fat from meat.

8. 8

   Place back into pan with beans.

9. 9

   Cook liquid down until its a nice soup consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.