Patrick's Combo Salad

1. 1

   Cool all ingredients in the refrigerator prior to blending.

2. 2

   Lightly toss all salad ingredients and add the dressing, re-tossing, until you feel that you have enough on it.

3. 3

   For a change, you can add a little chopped Romaine lettuce or some julienned red onion to the existing ingredients.

4. 4

   You could also top individual servings with a little shredded Monterey Jack cheese.

5. 5

   Refrigerate plated salads under cling wrap until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.