Patrick's Beef Burgundy Stew Recipe

Name: Patrick's Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing beef; 1 (1 1/4 ounce) packet onion soup mix; 1 ½ teaspoons beef bouillon; 3 -4 baking potatoes, skinned and cubed; 4 -5 carrots, sliced; 2 stalks celery, sliced; 1 (15 ounce) can green peas; 1 (15 ounce) can hominy or 1 (15 ounce) cangolden corn; 1 (28 ounce) can diced tomatoes; 1 tablespoon minced garlic; ¾ cup red wine; 2 tablespoons cornstarch mixed with 1/4 cup cold water; 2 tablespoons olive oil

Servings: persons

1 12 lbs stewing beef
1 (1 1/4 ounce) packet onion soup mix
1 ½ teaspoons beef bouillon
3 -4 baking potatoes, skinned and cubed
4 -5 carrots, sliced
2 stalks celery, sliced
1 (15 ounce) can green peas
1 (15 ounce) can hominy or 1 (15 ounce) cangolden corn
1 (28 ounce) can diced tomatoes
1 tablespoon minced garlic
¾ cup red wine
2 tablespoons cornstarch mixed with 1/4 cup cold water
2 tablespoons olive oil

1
1.
2
In a large sauce pan, brown the stew beef in olive oil and garlic.
3
2.
4
Add potatoes, carrots, celery, peas, corn, and tomatoes.
5
3.
6
Add onion soup mix, bouillon and wine.
7
(Burgundy (Pinot Noir) is traditional, but rule of thumb: the best wine to cook with is your favorite wine to drink!
8
).
9
4.
10
Simmer over medium-low heat 5-10 hours.
11
(A broth will form as stew sweats.
12
).
13
5.
14
Add cornstarch mixed with water.
15
6.
16
Turn heat to medium-high and stir until thickened.
17
7.
18
ENJOY!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs stewing beef, 1 (1 1/4 ounce) packet onion soup mix, 1 ½ teaspoons beef bouillon, 3 -4 baking potatoes, skinned and cubed, and more.

Yes, Patrick's Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patrick's Beef Burgundy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions