Patrick'S Artichoke Pasta Salad Recipe

Name: Patrick'S Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rotini pasta, tri-color, dry; 2 tablespoons pimientos, diced, canned; 14 ounces artichoke hearts, chopped, canned, drained but not rinsed; 1 tablespoon Italian spices, see directions; 1 tablespoon Italian salad dressing mix, dry, e.g, Good Seasons brand; 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 6 tablespoons water; 1 1/2 teaspoons sugar; 3 tablespoons parmesan cheese, freshly grated; 1/2 cup black olives, sliced; 4 tablespoons mayonnaise

Servings: persons

12 ounces rotini pasta, tri-color, dry
2 tablespoons pimientos, diced, canned
14 ounces artichoke hearts, chopped, canned, drained but not rinsed
1 tablespoon Italian spices, see directions
1 tablespoon Italian salad dressing mix, dry, e.g, Good Seasons brand
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
6 tablespoons water
1 1/2 teaspoons sugar
3 tablespoons parmesan cheese, freshly grated
1/2 cup black olives, sliced
4 tablespoons mayonnaise

1
["Cook the pasta al dente, drain and place into a large mixing bowl.", "Add the pimientos, artichoke hearts, and black olives.", "In a small mixing bowl, blend the Italian spices, Italian dressing mix, olive oil, vinegar, water and sugar. Then, add the mayonnaise last, especially if using a blender (do not blend mayonnaise for more than 30 seconds). Pour this dressing over the pasta mix.", "Top with the grated parmesan, cover and refrigerate for at least 2 hours prior to serving.", "NOTE: A batch of ""Italian Spices"" can be made by blending the following (Dee514's recipe): 2 tablespoons dried basil, 2 tablespoons dried marjoram, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon crushed red pepper flakes."]

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces rotini pasta, tri-color, dry, 2 tablespoons pimientos, diced, canned, 14 ounces artichoke hearts, chopped, canned, drained but not rinsed, 1 tablespoon Italian spices, see directions, and more.

Yes, Patrick'S Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patrick'S Artichoke Pasta Salad

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