Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 2 tablespoons butter; 1 tablespoon flour; 1 teaspoon salt; ½ teaspoon freshly cracked pepper; ½ teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon rubbed sage; 1 onion, chopped; 2 stalks celery, chopped; 3 carrots, chopped; 2 (32 ounce) boxes chicken stock; 1 (10 3/4 ounce) can cream of chicken soup (I like Cambell's Healthy Request); 8 ounces wide egg noodles; 3 cups water

Servings: persons

3 boneless skinless chicken breasts
2 tablespoons butter
1 tablespoon flour
1 teaspoon salt
½ teaspoon freshly cracked pepper
½ teaspoon garlic powder
1 teaspoon cumin
1 teaspoon rubbed sage
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
2 (32 ounce) boxes chicken stock
1 (10 3/4 ounce) can cream of chicken soup (I like Cambell's Healthy Request)
8 ounces wide egg noodles
3 cups water

1
Melt butter in large pot.
2
Add onions, salt, pepper, garlic, cumin and sage.
3
Saute until tender.
4
Add flour, stirring for approximately 1 minute
5
Add celery, carrot, chicken, stock and water.
6
Bring to a boil.
7
Reduce heat and cover.
8
Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
9
Mix in cream of chicken soup and egg noodles.
10
Return to a boil and cook until noodles are done.
11
Serve with crusty bread.
12
ENJOY!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 2 tablespoons butter, 1 tablespoon flour, 1 teaspoon salt, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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