Patrick McGinty's Minty Blarney Meatballs Recipe

Name: Patrick McGinty's Minty Blarney Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, finely chopped; ½ teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried marjoram; 2 tablespoons fresh parsley; 1 egg, beaten; salt & freshly ground black pepper; 34 ounce unsalted butter; 4 tablespoons plain flour; 10 fluid ounces milk; 4 12 ounces plain yogurt; 4 tablespoons mint jelly

Servings: persons

1 lb lean ground beef
1 onion, finely chopped
½ teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried marjoram
2 tablespoons fresh parsley
1 egg, beaten
salt & freshly ground black pepper
34 ounce unsalted butter
4 tablespoons plain flour
10 fluid ounces milk
4 12 ounces plain yogurt
4 tablespoons mint jelly

1
Blend the beef, onion, spices and herbs in a food processor for a few seconds until smooth.
2
Alternatively, mince or beat well together.
3
Add the beaten egg, season generously and beat until smooth.
4
With wetted hands, divide into 16 balls.
5
Grill or dry fry for 7-10 minutes, turning frequently until thoroughly cooked.
6
Place the butter, flour and milk in a saucepan.
7
Heat, whisking continuously, until the sauce boils; season to taste.
8
Whisk in the mint jelly, and cook for 3 minutes.
9
Cool the sauce by stirring, while standing the pan in a bowl of cold water.
10
Whisk in the yogurt.
11
Reheat the sauce gently and serve with the meatballs.

2333

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, finely chopped, ½ teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Yes, Patrick McGinty's Minty Blarney Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patrick McGinty's Minty Blarney Meatballs

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