Patricia Wells' Green Lentil Salad

1. 1

   Rinse lentils and discard any pebbles. Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cold water by 1 inch. Cover and bring to a boil over medium heat.

2. 2

   Reduce heat to low and simmer, covered, until lentils are tender, 25-35 minutes. Add liquid as needed.

3. 3

   Discard onion, garlic and bay leaf and drain any excess liquid. Whisk vinegar, oil and salt together in a small bowl. Pour over warm lentils and toss.

4. 4

   Before serving, season with pepper and additional salt, if necessary. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.