Frozen Cranberry Salad

1. 1

   In a blender or food processor, process cranberries until coarsely ground.

2. 2

   Pour into a bowl, add sugar.

3. 3

   Cover and chill for 1 hour. Drain pineapple, reserving 1/4 c. of juice.

4. 4

   In a large bowl, combine pineapple, juice and marshmallows.

5. 5

   Cover and chill for 1 hour.

6. 6

   Add cranberry mixture.

7. 7

   Add whipped topping; add walnuts if desired.

8. 8

   Transfer to two 8 inch square dishes.

9. 9

   Cover and freeze for up to 2 months.

10. 10

    Remove from freezer about 45 minutes before serving.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.