Patricia'S Salmon Basilico Pomodoro

1. 1

   Preheat oven to 375 degrees.

2. 2

   Reserve a few basil leaves for garnish, chop the remaining leaves and mix them ina bowl with the tomatoes and olive oil.

3. 3

   Place salmon in a baking dish and cover with some of the tomato-basil mixture, reserving the ramainder for later use.

4. 4

   Season with salt and pepper to taste.

5. 5

   Bake for 15-20 minutes or until the salmon is cooked to taste.

6. 6

   Garnish with basil leaves and the reserved tomato-basil mixture.

7. 7

   Tip: serve with rice, mashed potatoes, or your favorite vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.