Jack-o'-Lantern Mousse Dessert – a delicious recipe with boiling water, Gelatin, cold water, cold milk, OREO Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2
Stir in cold water.
3
Pour 1-1/2 cups of the gelatin into 9-inch round cake pan sprayed with cooking spray.
4
Refrigerate 30 minutes until slightly set.
5
Arrange strawberries in gelatin to resemble a jack-o'-lantern face.
6
Refrigerate 1-1/2 hours until set but not firm (gelatin sticks to finger when touched).
7
Add milk to remaining gelatin; stir until well blended.
8
Add dry pudding mix.
9
Beat with wire whisk 2 minutes or until well blended.
10
Gently stir in whipped topping; spoon over gelatin in pan.
11
Arrange cookies in single layer over pudding mixture.
12
(Pan will be full and cookies will form crust when unmolded.)
13
Cover with plastic wrap.
14
Refrigerate 4 hours or until firm.
15
Unmold onto serving plate just before serving.
419
kcal
Calories
26
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-3/4 cups boiling water, 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin, 1 cup cold water, 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09, and more.
Yes, Jack-o'-Lantern Mousse Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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