Patout's Hot Crab Dip Recipe

Name: Patout's Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 each yellow onion chopped; 1 small sweet red bell peppers; 2 each garlic cloves minced; 1 pint heavy whipping cream; 1 cup scallions, spring or green onions chopped; 1/2 cup parsley leaves chopped; 1 teaspoon basil dried; 1 teaspoon thyme dried; 2 teaspoons salt; 2 teaspoons black pepper ground; 1 teaspoon white pepper ground; 5-6 shots red hot pepper sauce; 1 pound crab meat fresh, white

Servings: persons

1/2 cup butter
2 each yellow onion chopped
1 small sweet red bell peppers
2 each garlic cloves minced
1 pint heavy whipping cream
1 cup scallions, spring or green onions chopped
1/2 cup parsley leaves chopped
1 teaspoon basil dried
1 teaspoon thyme dried
2 teaspoons salt
2 teaspoons black pepper ground
1 teaspoon white pepper ground
5-6 shots red hot pepper sauce
1 pound crab meat fresh, white

1
Melt the butter in a medium saucepan over medium heat.
2
Add the onions, bell pepper, and garlic and saute for 10 to 15 minutes, until wilted.
3
Stir in the cream and bring to a simmer.
4
Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
5
Stir in the crab meat, return to a simmer, and let cook 2 to 3 minutes more.
6
Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 2 each yellow onion chopped, 1 small sweet red bell peppers, 2 each garlic cloves minced, and more.

Yes, Patout's Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patout's Hot Crab Dip

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