Pickled Beets

1. 1

   Drain beets, reserving 1/2 cup of the liquid.

2. 2

   Combine all ingredients except beets.

3. 3

   Bring to boil, stirring to dissolve sugar.

4. 4

   Lower heat and simmer for 15 minutes.

5. 5

   Remove cinnamon stick and add beets.

6. 6

   Let cool some and put in airtight container, jar with lid.

7. 7

   Store in refrigerator, mixing occasionally, for 1 week.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

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