Patio Salad

Name: Patio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/4 c. lemon juice; 1 Tbsp. sugar; 2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; salt and pepper; 2 c. fresh mushrooms, sliced; 2 Tbsp. chopped parsley; 2 Tbsp. sliced green onion; 1/2 lb. kielbasa, cut into small pieces

Eats Now Editorial Team · 586 kcal · Salads

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Patio Salad – a delicious recipe with vegetable oil, lemon juice, sugar, dry mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vegetable oil
1/4 c. lemon juice
1 Tbsp. sugar
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
salt and pepper
2 c. fresh mushrooms, sliced
2 Tbsp. chopped parsley
2 Tbsp. sliced green onion
1/2 lb. kielbasa, cut into small pieces

1
Put the first 6 ingredients in a jar; shake until well mixed. Set aside.
2
In covered bowl, mix mushrooms, parsley, onion and kielbasa.
3
Top with dressing.
4
Stir all together and chill several hours.
5
Can be served on lettuce.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 1/4 c. lemon juice, 1 Tbsp. sugar, 2 tsp. dry mustard, and more.

Yes, Patio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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