Patio Pancakes

1. 1

   1.

2. 2

   Combine milk, water, butter, eggs, biscuit mix.

3. 3

   beat with rotary beater until smooth, *I just used a spoon*.

4. 4

   2.

5. 5

   Slowly heat griddle, to test : drop a little water onto the griddle ; water rolls off.

6. 6

   3.

7. 7

   Use 1/4 cup batter for each pancake.

8. 8

   Cook until bubble form on surface and edges are dry.

9. 9

   Turn; cook until browned.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.