Patio Chicken

1. 1

   Sprinkle chicken with salt and paprika.

2. 2

   In a dutch oven, saute chicken in butter until golden on all sides.

3. 3

   Sprinkle with cinnamon and clove and pour on orange juice.

4. 4

   Simmer, covered, until chicken is fork tender.

5. 5

   Cut lemon and orange into 10 wedges each.

6. 6

   Peel avocado in half and cut each half into 5 long slices.

7. 7

   Arrange chicken on a heated platter and garnish with avocato, lemon and orange to squeeze over chicken as desired.

8. 8

   Degrease sauce and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.