Patia Curry Recipe

Name: Patia Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 500 g chicken; 2 onions; 2 garlic cloves, peeled & crushed; 1 tablespoon coriander; 1 tablespoon cumin; 1 tablespoon turmeric; 1 inch gingerroot, peeled & grated; 1 green chili pepper, chopped; 4 cardamom pods, crushed; 500 g passata; 4 cloves; salt; 400 g mango chutney

Eats Now Editorial Team · 447 kcal · Soups & Stews

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Patia Curry Recipe – a delicious recipe with vegetable oil, onions, garlic, coriander, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
500 g chicken
2 onions
2 garlic cloves, peeled & crushed
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon turmeric
1 inch gingerroot, peeled & grated
1 green chili pepper, chopped
4 cardamom pods, crushed
500 g passata
4 cloves
salt
400 g mango chutney

1
1.Heat the oil and cook the onions until soft.
2
2.Add the Garlic and cook for 2 minutes.
3
3.Stir in the spices and cook for 2-3 minutes.
4
4.Stir in the pasata.
5
5.Add salt.
6
6.Blast with blender till smooth.
7
7.Add chicken cook till browned.
8
8.lastley add 400g Mango chutney.
9
9. taste & serve with rice/chips WOO WOO.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 500 g chicken, 2 onions, 2 garlic cloves, peeled & crushed, and more.

Yes, Patia Curry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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