Pate Sucree

1. 1

   Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.

2. 2

   Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.

3. 3

   Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.