Pate Sablee

1. 1

   Put the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment.

2. 2

   Mix on medium speed until pale and fluffy, about 3 minutes; mix in the vanilla.

3. 3

   Add the flour and the salt, and mix on medium-low speed until just combined and crumbly, about 15 seconds (do not overmix).

4. 4

   Pat the dough into a disk, and wrap in plastic.

5. 5

   Refrigerate at least 1 hour and up to 2 days, or freeze up to 1 month.

No additional tips available.