Fresh Peas With Mint And Lettuce – a delicious recipe with pearl onions, Tbl, salt, sugar, peas, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a saucepan 3/4th full of water to a boil, add the pearl onions, and blanch for 1 minute. Drain and immerse in cold water for 5 minutes to stop the cooking. Drain again and slip off the skins; they should come off easily. Using a paring knife, trim away the root and stem ends.
2
In a heavy saucepan over medium-low heat, melt 2 1/2 Tbs butter. Add the pearl onions and saute until they are pale gold in spots and have softened slightly, about 8 minutes. Sprinkle them with salt and pepper and about half ot the sugar, mix well.
3
Add the peas, lettuce, parsley, mint and the remaining sugar. Stir well and season to taste with salt and pepper. Pour water into the pan to just cover the peas. Raise the heat to medium-high, bring the mixture to a boil, reduce the heat to very low, cover and simmer gently until the peas are tender, 5-8 minutes.
4
Drain and place in a warmed serving bowl. Add the remaining 2 1/2 Tbs butter, toss to melt and coat evently, and serve at once.
1614
kcal
Calories
122
g
Fat
108
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 pearl onions, 6 Tbl (3 oz) unsalted butter, salt and freshly ground pepper, 1 1/2 tsp sugar, and more.
Yes, Fresh Peas With Mint And Lettuce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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