Pate Cheesecake Recipe

Name: Pate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crouton, crushed; 3 tablespoons butter, melted; 1 package unflavored gelatin; ½ cup water, cold; 16 ounces cream cheese; 8 ounces liver sausage; ¼ cup Miracle Whip; 2 tablespoons onions, grated; 1 tablespoon mustard; ½ cup lemon juice; 3 tablespoons pimientos, chopped

Servings: persons

1 cup crouton, crushed
3 tablespoons butter, melted
1 package unflavored gelatin
½ cup water, cold
16 ounces cream cheese
8 ounces liver sausage
¼ cup Miracle Whip
2 tablespoons onions, grated
1 tablespoon mustard
½ cup lemon juice
3 tablespoons pimientos, chopped

1
Combine Croutons and butter.
2
Press into the bottom of a spring form pan.
3
Bake at 350F degrees.
4
for ten minutes.
5
Soften gelatin in cold water; stir over low heat until dissolved.
6
Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended.
7
Gradually add gelatin.
8
Stir in onion, pimento, mustard and lemon juice until well blended.
9
Pour into pan over baked crust.
10
Chill until firm.
11
When ready to serve, remove rim of pan.
12
If you don't have a spring form pan, just put into anything that you can bake in.
13
The original recipe called for 1/2 cup lemon juice.
14
I think that this is too much and a little too tart.
15
If you use 1/4 cup lemon juice, that will be fine.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crouton, crushed, 3 tablespoons butter, melted, 1 package unflavored gelatin, ½ cup water, cold, and more.

Yes, Pate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pate Cheesecake

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