Pate a Choux

1. 1

   In a medium saucepan over medium-high heat, combine butter, sugar, salt, and 1 cup water.

2. 2

   Bring to a boil and immediately remove from heat.

3. 3

   Using a wooden spoon, quickly stir in the flour until combined.

4. 4

   Return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes.

5. 5

   Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes.

6. 6

   Add eggs, one at a time, stirring vigorously after each addition, and waiting to add the next egg until the previous one is entirely incorporated.

7. 7

   Use immediately.

No additional tips available.