Holiday Cranberry Bread Recipe

Name: Holiday Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; juice and grated rind of 1 orange; 2 Tbsp. melted shortening; 1 egg, well beaten; 1 c. chopped nuts; 1 c. raw cranberries, halved

Servings: persons

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
juice and grated rind of 1 orange
2 Tbsp. melted shortening
1 egg, well beaten
1 c. chopped nuts
1 c. raw cranberries, halved

1
Sift together the flour, sugar, baking powder, soda and salt. Combine the juice and grated rind of orange, melted shortening and enough boiling water to make 3/4 cup.
2
Add beaten egg.
3
Blend liquid into dry ingredients.
4
Stir only until the flour mixture is dampened, add chopped nuts and cranberries.
5
Pour into greased pan (8 1/2 x 4 x 3-inches).
6
Push batter into corners of pan.
7
Allow to stand 20 minutes.
8
Bake at 350u00b0 for 60 to 70 minutes.
9
Cool before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Holiday Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cranberry Bread

How did you like this recipe?

Frequently Asked Questions