Patates Fourno Riganates (Baked Potatoes With Oregano)

1. 1

   Scrub potatoes under cool running water.

2. 2

   Place in a large, heavy saucepan with enough water to cover potatoes completely.

3. 3

   Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.

4. 4

   Drain in strainer, cool to room temperature, then peel.

5. 5

   Preheat oven to 350*.

6. 6

   Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.

7. 7

   Pour olive oil over potatoes. Add lemon juice, oregano, and salt.

8. 8

   Stir very gently to keep potato slices from breaking.

9. 9

   Bake uncovered for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.