Focaccia Bread

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   ["1. Heat the milk and turn off the flame. Stir in the sugar into the hot milk. When the milk is lukewarm sprinkle the yeast and allow to rest for ten minutes.", "2. Take a bowl and add flour and salt and mix well. Stir in the oil and yeast mixture. Mix it with your hands that dough comes together. Then knead the dough for four to five minutes. Now use the base of your palms to knead into a smooth pliable dough on a work surface or a clean kitchen platform.", "3. Roll the dough into a rough rectangle using a little corn flour, Carefully transfer the rolled dough into a greased 9"" by 12"" baking tray. Spread and shape the dough to fit into the tin.", "4. Allow to rest in a warm place for 1 1/2 to 2 hrs until the dough raises and doubles in size.", "5. After the dough is raised and doubled in size, make equally spaced indentations with your thumb or forefinger. Apply lots of Olive Oil on the top of the bread, Place the sliced bell peppers and Sprinkle the Dried Rosemary and some black pepper on it. Again sprinkle some Olive Oil on the topping.", "6. Bake in a Pre-heated oven at 200 C for 20-25 minutes."]

* Per serving · 4 servings · Values may vary.

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