Patate E Pomodori Al Forno

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Brush a large baking dish generously with oil.

3. 3

   Arrange a layer of onions in the dish, followed by layers of potatoes and tomatoes.

4. 4

   Pour on a little of the oil, and sprinkle with the cheese.

5. 5

   Season with salt and pepper.

6. 6

   Repeat until the vegetables are used up, ending with an overlapping layer of potatoes and tomatoes.

7. 7

   Tear the basil leaves into pieces, and add them here and there among the vegetables.

8. 8

   Sprinkle the top with cheese, and a little oil.

9. 9

   Pour on the water.

10. 10

    Bake for 1 hour, or until tender.

11. 11

    If the top begins to brown too much cover with foil or a flat baking tray.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.