Fried Okra

1. 1

   Place pan drippings or shortening in a large skillet.

2. 2

   Wash the raw okra.

3. 3

   Add the salt and pepper to the cornmeal (or flour). Mix well.

4. 4

   Cut the okra into thick, circular rounds.

5. 5

   Roll each okra round in the cornmeal or flour mixture.

6. 6

   Fry each piece (as many as you can fit in a pan without the sides touching each other) in the hot grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.