Patatas Bravas Recipe

Name: Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cut into 1-1/2 inch pieces; ¼ cup olive oil; salt and pepper; 1 small onion, chopped; 1 garlic clove, minced; ½ teaspoon chili flakes; ½ teaspoon cumin; 1 teaspoon paprika; 1 tablespoon tomato paste; ¼ cup dry white wine; 2 tomatoes, finely chopped; 1 tablespoon fresh parsley, chopped

Servings: persons

1 lb potato, cut into 1-1/2 inch pieces
¼ cup olive oil
salt and pepper
1 small onion, chopped
1 garlic clove, minced
½ teaspoon chili flakes
½ teaspoon cumin
1 teaspoon paprika
1 tablespoon tomato paste
¼ cup dry white wine
2 tomatoes, finely chopped
1 tablespoon fresh parsley, chopped

1
Spread the potato pieces over a baking sheet, pour over most of the olive oil and sprinkle with a bit of salt and pepper.
2
Bake at 425F for 30 minutes or until the potatoes are cooked and crispy.
3
Turn once during baking.
4
Meanwhile, make the tomato sauce by heating the leftover olive oil in a frying pan.
5
Add the onions and saute for a couple minutes.
6
Add the remaining ingredients except the parsley and let simmer for 10 minutes or until the mixture is thick.
7
Serve the sauce over the potatoes as is, or puree it in a food processor or blender, if you prefer a smoother texture.
8
Garnish with the parsley.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb potato, cut into 1-1/2 inch pieces, ¼ cup olive oil, salt and pepper, 1 small onion, chopped, and more.

Yes, Patatas Bravas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patatas Bravas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions