Patatas Bravas Recipe

Name: Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 new potatoes, freshly boiled, drained and sprinkled with mint; 4 slices bacon, diced and fried until crisp; 1 tablespoon basil leaves; 2 tablespoons olive oil; 1/2 onion, roughly chopped; 4 garlic cloves, crushed; 7 ounces canned tomatoes; 1 tablespoon tomato paste; 1/4 teaspoon superfine sugar; 1 teaspoon vinegar; 1 pinch salt & freshly ground black pepper; 1 tablespoon basil leaves, torn

Servings: persons

16 new potatoes, freshly boiled, drained and sprinkled with mint
4 slices bacon, diced and fried until crisp
1 tablespoon basil leaves
2 tablespoons olive oil
1/2 onion, roughly chopped
4 garlic cloves, crushed
7 ounces canned tomatoes
1 tablespoon tomato paste
1/4 teaspoon superfine sugar
1 teaspoon vinegar
1 pinch salt & freshly ground black pepper
1 tablespoon basil leaves, torn

1
First make the tomato sauce. Heat the olive oil in a heavy-based saucepan.
2
Add in the onions and fry gently for 2-3 minutes, then add the garlic and fry for a further 2-3 minutes, stirring often.
3
Add in the canned tomatoes, tomato paste, sugar, vinegar, salt and freshly ground pepper and basil.
4
Bring to the simmer, reduce the heat and cook gently for 6-7 minutes.
5
Cool slightly then blend using a hand or jug blender.
6
Place the minted new potatoes in a serving bowl, coat with a little of the tomato sauce (reserving the remainder for future use) and scatter with the crispy bacon and basil leaves. Serve.

711

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 new potatoes, freshly boiled, drained and sprinkled with mint, 4 slices bacon, diced and fried until crisp, 1 tablespoon basil leaves, 2 tablespoons olive oil, and more.

Yes, Patatas Bravas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas

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