Patas Bravas with Chilli Mayonnaise Recipe

Name: Patas Bravas with Chilli Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, cut into rough cubes; 1 teaspoon cumin seed; 1 tablespoon olive oil; salt & freshly ground black pepper; 2 egg yolks; 1 pinch sugar; 1 teaspoon chili flakes; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 300 ml vegetable oil, about

Servings: persons

1 large potato, cut into rough cubes
1 teaspoon cumin seed
1 tablespoon olive oil
salt & freshly ground black pepper
2 egg yolks
1 pinch sugar
1 teaspoon chili flakes
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
300 ml vegetable oil, about

1
Put the potatoes and 2 tbsp water in a microwave-proof bowl.
2
Cover with cling film and pierce 3 or 4 times.
3
Microwave on high for 8 minutes.
4
To make the mayonnaise, in a medium bowl whisk the egg yolks with the sugar, chilli flakes, mustard and vinegar.
5
Season with salt and pepper.
6
Gradually whisk in the oil until you have a thick consistency.
7
Chill until required.
8
In a medium frying pan dry-fry the cumin seeds to release the natural oil and flavour.
9
Stir in the potatoes and fry until cooked through and golden.
10
Season with salt and pepper.
11
Serve with the chilli mayonnaise.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potato, cut into rough cubes, 1 teaspoon cumin seed, 1 tablespoon olive oil, salt & freshly ground black pepper, and more.

Yes, Patas Bravas with Chilli Mayonnaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patas Bravas with Chilli Mayonnaise

How did you like this recipe?

Frequently Asked Questions