Patacon Pisao Recipe

Name: Patacon Pisao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound dried red beans; 1 bay leaf; 1 onion, 1/4-inch dice; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons ground cumin; 4 tablespoons dried oregano; 1/4 cup tomato paste; 4 green plantains, blanched until they turn black and then cooled and peeled; 1/4 cup corn oil or about 1-inch deep in the frying pan; 8 eggs; 1 cup cotija cheese, grated

Servings: persons

1/4 pound dried red beans
1 bay leaf
1 onion, 1/4-inch dice
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons ground cumin
4 tablespoons dried oregano
1/4 cup tomato paste
4 green plantains, blanched until they turn black and then cooled and peeled
1/4 cup corn oil or about 1-inch deep in the frying pan
8 eggs
1 cup cotija cheese, grated

1
["Boil beans in water to cover with bay leaf until tender; drain.", "Saute onions and garlic in olive oil until tender.", "Add cumin and oregano; cook for 2 minutes.", "Add tomato paste and cooked beans.", "Puree in a food processor.", "Fry cooked plantains in a skillet at 300 degrees F until tender.", "Place between 2 wet towels and roll to 1/4 inch thickness with a rolling pin to create a round ""dough"" of plantain.", "Return to pan and cook for 3 minutes on each side or until edges are crisp.", "To serve, spread puree over plantains.", "Scramble eggs in a non-stick pan, and place on top of plantains.", "Sprinkle with cheese."]

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound dried red beans, 1 bay leaf, 1 onion, 1/4-inch dice, 4 cloves garlic, minced, and more.

Yes, Patacon Pisao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patacon Pisao

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