Patable Pie Crust

1. 1

   Spray a 9-inch glass pie plate with nonstick coating; set aside.

2. 2

   Combine flour, oil and salt in mixing bowl.

3. 3

   Add water and stir to form ball.

4. 4

   Place dough in prepared pan and use fingers to pat onto bottom and sides.

5. 5

   Flute edges.

6. 6

   Prick bottom and sides with fork.

7. 7

   Bake 10 to 12 minutes at 350u00b0.

No additional tips available.