*Pat Tregoning'S Peach Parfait Pie — Baking & Desserts recipe

*Pat Tregoning'S Peach Parfait Pie

Eats Now Editorial Team  · 802 kcal  · Baking & Desserts

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Bake this irresistible *Pat Tregoning'S Peach Parfait Pie at home. Made with lemon jello, boiling water, vanilla ice cream and almond extract. Easy step…

This *Pat Tregoning'S Peach Parfait Pie relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, pt. vanilla ice cream and almond extract. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this *Pat Tregoning'S Peach Parfait Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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